Assistant Restaurant Manager Resume
Bruce Wayne
103 Peace Lane
Mountain View, CA 94034
650-325-1618
- Over seven years of experience in a fast-paced, high volume restaurant industry.
- Consistently increase sales and guest counts.
- Conduct pre-shift meetings and critical path rotations.
- Communication skills include providing clear direction, sharing information, and delegating, assigning, and prioritizing work in an efficient manner.
- Demonstrates leadership and business ethics when making decisions and problem solving.
- Proficient in overseeing daily operations including sales, labor and staffing, targeted dollars, and P-mix thereby increasing profitability.
- Competent in conducting ‘end-of-day’ procedures including counting petty cash, gift certificates, preparing and making bank deposits, and POS accounting.
- Certified trainer for Red Robin Restaurants.
Red Robin Neighborhood Grill and Bar, 2000 – Present
Assistant Manager
- Oversaw daily operations; open and close the restaurant.
- Assisted in increasing sales volume by providing excellent guest service.
- Received Excellent World Class Service Reports and Restaurant Operation Reviews.
- Hired, terminated, trained, scheduled and supervised personnel.
- Ordered food products and inventory; performed weekly, monthly, quarterly, inventory.
Red Robin Neighborhood Grill and Bar, 1997 – 2000
Line Cook/Certified Trainer
- Prepared food to Red Robin standards.
- Coached, taught and developed other line cooks.
- Assisted Kitchen Manager with day-to-day kitchen operations.
- Instrumental in assisting management in achieving high ROR scores in BOH.
Burger King, Idaho Falls, Idaho, 1995 – 1997
Food Handler/Team Leader
- Shift supervisor ensuring high customer satisfaction.
- Certified in the training and coaching new employees.
- Proficient with upholding corporate standards.
Skyview High School, York, Idaho, 1994