Caterer Resume

Andrew Baker
34, Main Street
Orlando, FL, 2173
771-3762-974

OBJECTIVE

To get a full time position of a caterer in a reputed caterer company that will utilize my vast experience, skills and knowledge.

DEMONSTRATED STRENGTHS

  • Detail oriented, self motivated and hard working.
  • Outstanding written and oral communication skills.
  • Exceptional organizational skills.
  • Excellent interpersonal communication skills.
  • Passion for food, drink and hospitality.
  • Excellent computer skills.

PROFESSIONAL EXPERIENCE

Omni Hotels, Tavares, FL worked as Caterer in 2003-2007
Duties performed:

  • Demonstrated a complete understanding of prescribed sanitation regulations such as washing hands, changing of gloves/aprons, and use of sanitized water.
  • Maintained and cleaned work areas, including floors, facilities, utensils, and equipment.
  • Demonstrated the ability to work at least 50% of the stations on tray line.
  • Replenished foods, silverware, dishes, and trays at serving stations.

Lakeside Country Club – Houston, TX worked as Catering Assistant in 2000-2003
Duties performed:

  • Provided tours and offer suggestions in efforts to sell the clubs facilities for the occasion being planned.
  • Received and processed incoming calls.
  • Suggested and helped guests plan menus in conjunction with the Catering Director.
  • Transmitted necessary information to, and coordinated event planning with, kitchen, service and housekeeping staffs.
  • Maintained various tracking and filing systems.

Hilton Hotels Corp. – Orlando, FL worked as Catering Administrative Assistant in 1996-1999
Duties performed:

  • Arranged appointments for Director of Catering.
  • Responded to telephone inquiries by determining client’s needs and specifications for referral to Catering Sale Managers.
  • Processed all Director of catering incoming correspondence.
  • Typed and distributed menus for these groups.
  • Coordinated catered events for these groups.
  • Gathered and organized all materials for Catering End of Month report.
  • Established rapport with Director of Catering’s clients and functioned as his liaison.

QUALIFICATION BACKGROUND

  • Master of Business Administration in Management, 1996
    Northwood University, Florida, FL

  • Bachelor of Arts in Hotel & Restaurant Management, 1994
    Northwood University, Florida, FL