Sample Resume

Locus Turner
26, Park Street
Dallas, TX, 1762
662-2639-721

OBJECTIVE

Successful professional, result-driven manager qualified by ten years of visible achievement in the hospitability industry, seeking an executive level management position.

QUALIFICATIONS HIGHLIGHTS

• Effective written and verbal communication skills.
• Excellent interpersonal skills.
• Strong computer aptitude, attention to detail.
• Exceptional planning and organizational skills.
• Excellent leadership skills.
• Proficiency with Microsoft Word, Excel, Access.

EXPERIENCE

2003 to Present
General Manager
Zaxbys Restaurant – Houston, TX
Role:

• Responsible for managing and leading the entire operation of the restaurant.
• Interview, hire, and schedule adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Teach the management team and crew using current company training system.
• Design a development plan with each employee to improve performance.
• Evaluate performance at company designated intervals.
• Maintain a cooperative, harmonious working relationship with management team and crews.
• Ensure that cash procedures are adhered to and be responsible for all cash on premises.

1999 to 2003
Restaurant Manager
Landry’s Restaurant – Call, TX
Role:

• Completed opening and closing duties.
• Maintained performance standards and motivated team through positive role modeling.
• Communicated all employee issues or complaints to management team through Red Book or one-on -one.
• Wrote schedules based on a performance schedule-weekly.
• Promptly and professionally handled guest comments.
• Interviewed, hired and trained personnel-ongoing.

1995 to 1998
Executive Administrative Assistant
Prism Hotels & Resorts – Dallas, TX
Role: