Food Service Manager

FOOD SERVICE MANAGER

Ethan Miller
PO BOX 5005
Rochester, MI 48308
FAX 54-8765-90

Objective

Seeking a Food Service Manager post that offers a chance to use my knowledge of professional skills, wide Machine experiences.

Experience

FOOD SERVICE MANAGER
State of Oregon
Woodburn, USA


  • Planed, assigned, and reviewed work of assigned staff and youths; adjusts work assignments and schedules to maintain adequate staffing levels; evaluates employees performance and prepares performance appraisals; assesses and assures training need of staff are met; resolves personnel problems, complaints, and responds to grievances.
  • Performed quality assurance. Checks daily menus for possible changes to recipes; informs staff of recipe changes; assures all menu items are ready for distribution at prearranged times; checks thermometer for proper temperature of food at serving time; observes food to be sure it is visually appealing and in adequate portions; tests, presents, and evaluates new recipes based on customer acceptance; provides input to management concerning any modifications to the menu.
  • Ensured all food items are available for daily menu requirements; maintains proper level of supplies in storeroom; requisition food products and janitorial supplies; assists cooks in inspecting foods delivered by suppliers to be sure products received meet the type, quality, and quantity specified in purchase order.
  • Performed kitchen tasks as necessary.
  • Performed and uses approved USDA software for menu development, standardization of recipes, production records, and nutrient analysis.

Education

  • A.A. Degree, Denison University (OH)

    Skills


    • Previous P&L accountability or contract-managed service experience is desirable
    • Supervisory, leadership, management and coaching skills
    • Communication skills both written and verbal
    • Ability to communicate on various levels to include management, client, customer and associate levels
    • Financial, budgetary, accounting and computational skills
    • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
    • Certified Dietary Manager certificate or Registered Dietitian preferred